With its cafeteria and meat store firmly established, the culinary-arts students at Thompson Rivers University now have a new way to share their talents.
Scratch Market opens on Tuesday, Sept. 30, in the meat store on College Drive on the campus.
Faculty member Ed Walker said the market will feature food to go — soups, entrees, artisan breads and many other dishes.
The market will be open on Tuesdays, Wednesdays and Fridays from 11 a.m. to 5 p.m. Thursdays will remain the meat-market day from 11 a.m. to 2:30 p.m.
To accommodate the change, the store has been renovated, Walker said, and money raised will go back into the program.
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